King Fung Garden
Boston, MA 02111-1913
Phone: (617) 357-5262
- Price:
- $
- Cross Street:
- Hudson Street
- Specialties:
- Chinese Food
- Hours:
- Daily 11am-10pm
Editorial Review for King Fung Garden – by Mat Schaffer
The Scene
Little wonder many of Boston's celebrity chefs dine here on their nights off. The place doesn't look like much, but the food is transcendent.
The Food
Aficionados flock here for the authentic Mongolian fire pot (raw meats and vegetables poached in boiling stock) and the best Peking duck in Boston (order 24 hours in advance). The homemade dumplings are exceptional: Dip steamed pork buns in a mixture of soy sauce, vinegar and slivered ginger; dunk Peking ravioli in hot-chili sauce and soy. Shanghai chow mein is a rustic, buckwheat-noodle dish that's comforting and filling; rice cake with pork and pickled turnip is a gnocchi-like stir-fry--tasty and texturally terrific.
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Insider Tips
The ExtrasIf you have trouble deciding what to order, owners Irwin and Doris Mei will gladly help you out.
Know Before You GoReservations are not accepted, so get there early.
User Reviews for King Fung Garden
12/02/2007 Posted by srw9
So, when we moved to this neighborhood, I thought this little place looked kind of dilapidated. I never imagined this was the very place a friend had once mentioned as being the best Chinese food in Chinatown. He wasn’t lying, though. We got takeout from there – fantastic. The Peking ravioli are perfect and addictive, and the spicy calamari was just right. Don’t be fooled by the outside, the small dining area is clean, albeit austere. I see much more King Fung Garden in my future.
Pros: good service, good value, authentic Chinese food
Cons: tiny dining area
11/10/2002 Posted by ans0560
go for the scallioin pie, so good. very small, so take out might be the best option.
Pros: yummy
Cons: tiny!
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