Radius

(857) 488-3859

8 High St (at Summer Street)
Boston, MA 02110 42.3534 -71.0568

Neighborhoods: Downtown, Central

radiusrestaurant.c…

Hours:

Mon-Thu 11:30am-2:30pm, 5:30pm-10pm

Fri 11:30am-2:30pm, 5:30pm-11pm

Sat 5:30pm-11pm

Make a reservation

View the menu

Email business

Price:

$$$$

Last updated 6.24.09

Radius

What People Are Saying About Radius

The Owner

Radius

Owner

At Radius, we weave taste, texture, sound, aroma, sensation into moments that engage, inspire and that merit your full attention.

Radius aspires to perfection in atmosphere, service and hospitality. For us that means 4-star attention to detail, combined with 3-star comfort and ease.

We strive to deliver an elusive thing: true hospitality. We want you to feel as relaxed as you do in your own home, and yet have an experience that is lively, inspiring, and delightful as well as delicious. We hope you'll find Radius gracious and gently familiar.

Read more from the owner

The Editor

Eric Grossman

Citysearch

One of the city's elite restaurants, Radius is the establishment of choice for the nearby Financial District's deal makers and power brokers. Patrons enjoy an unparalleled level of service, whether feasting in the sleek, minimalist dining room or tipping back a cocktail in the stylish lounge. The modern French menu is the definition of sophistication; intricate, whimsical dishes that draw heavily on current trends and local, seasonal ingredients. Typical of the starters is the foie gras a la Radius, whose presentation changes nightly. For a standout entree, leave room for the slow-roasted rib-eye with Robuchon potatoes, haricots verts, pearl onions and red wine sauce.

Photo courtesy of Radius

vc_boston

June 21, 2009

My buddy and I chose this place to plan a surprise birthday for our wives, as both ladies turned 30. Radius did an excellent job in making their evening special. The hostess was well prepared with a plan in place for the surprise and staff did a fine job coordinating everything. We were a group of 8 with one kid. Everyone loved their entree. The appetizers, main course and dessert were consistently good. Unlike other high end restaurants, the staff was polite, friendly, and accommodating. Will highly recommend for special occasions or even just a romantic night out.

DeeB

May 26, 2009

This place is one of the top restaurant in the city, my opinion. I had lunch last week with friends here and we had great time. The food is great and so delicious. I had nothing to complain about this restaurant, but the price. I think its price is high, but if you go as a dating couple, then your man is the one, whose knows how to treat a lady.

CandySpelling

February 12, 2009

I went there last month and had the lamb. The entire menu is OUTRAGEOUSLY priced and the portions offensively small. I cannot believe that a 3 oz piece of lamb can cost $46.00. With it comes braised lamb shank, which sounded promising until I took a bit and it was nothing but cold gristle. I also had the gnocchi which was bland! Again, sounded good but failed to impress. I have to say, I'm no stranger to acclaimed restaurants. Prices don't scare me but I don't want to feel like I'm getting screwed. This was my third time dining there and this time I was fed up and had to write about it. In a city filled with remarkable restaurants (o ya, clio, l'espalier, scampo), don't waste your time or money going to a place that is as delusional about their prices and cuisine as they are about the condition of the space. Walls are chipped and scratched, the floors look like someone took a chainsaw to them and they often have dead, spray-painted flowers in broken vases. The big communal table that everyone talks about is so warped and chipped, I once got a splinter! The service was good. We wanted to order a bottle of wine and the wine steward came to help us pick one out. He was young and nice enough, I guess, but what a slob! His suit was filthy, his hair was a disaster, his tie/collar were all over the place and then my husband pointed out that his suit pants were not hemmed. They were about 6 inches too long and all frayed. I don't mean to sound petty but a restaurant that positions itself to be one of the best in the country should not tollerate anyone being so unkempt. I don't know. In an economy such as this, for most people going out to dinner is a special treat. So unless you want to waste a ton of money on mediocre food (at best) go somewhere else.

The Details on Radius

What to Drink:

Bar patrons: Don't skip the divine apple martini (made with hand-pressed Granny Smith apple juice) or a tasty, Southern-style mint julep.

Know Before You Go:

While there's no official dress code, wear your best duds or you'll stick out like a stale brioche.

Where to Sit:

Dining alone? Don't fret: A long communal table to the side of the dining room is ideal for single diners.

When to Go:

Bite into top burger in the country (beating even Shake Shack at the 2008 Burger Bash at the South Beach Wine & Food Festival) at Radius during lunch service. Beef, aged cheddar, crispy onions and horseradish sauce equals victory.

Save Money:

At stellar price points, Radius offers a three-course lunch prix-fixe a three-course dinner prix-fixe, with rotating menus.

Fun Fact:

Visitors to the downstairs bathrooms pass by an impressive, nationally recognized wine cellar.

Smoking Permitted:

No

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Message from Radius

  • French Cuisine
  • Upscale Atmosphere
  • Wine List

At Radius, we weave taste, texture, sound, aroma, sensation into moments that engage, inspire and that merit your full attention.

Radius aspires to perfection in atmosphere, service and hospitality. For us that means 4-star attention to detail, combined with 3-star comfort and ease.

We strive to deliver an elusive thing: true hospitality. We want you to feel as relaxed as you do in your own home, and yet have an experience that is lively, inspiring, and delightful as well as delicious. We hope you'll find Radius gracious and gently familiar.

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Radius

8 High St (at Summer Street)
Boston, MA 02110

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