Boston Other Cities

Welcome to Citysearch!

Click around for recommendations and reviews of restaurants , spas , shopping , hotels and tons of other great things to do near you.
 | close

Best of Citysearch

Boston Look Hot, Feel Good 2008

More

Vote Sponsored By

My Summary

Recently viewed

Locke-Ober

3 Winter Pl
Boston, MA 02108-4733
Phone: (617) 542-1340
Locke-Ober
Price:
$$$$
Cross Street:
Tremont Street
Hours:
Mon-Thu 11:30am-2pm, 5:30pm-10pm, Fri 11:30am-2pm, 5:30pm-11pm, Sat 5:30pm-11pm

Message from Locke-Ober

Blending the past with the present for a unique dining experience...

  • Private Dining Rooms Available
  • Contemporary American
  • Exceptional Wine Cellar

Locke-Ober is to reminisce the past, honor our tradition and continue the tenacious spirit of this great hallmark.

Locke Ober was restored in 2001. At Locke-Ober our original interiors are equipped with fireplaces, crystal chandeliers, bookshelves, mahogany wood paneling or antique sconces. In addition to the dining rooms and lounge, there are eleven private dining rooms that exemplify the rich mystique of years past. They can accommodate an intimate anniversary or a holiday reception for 200 people. Locke-Ober can facilitate all details to make your event memorable.

Lydia Shire in charge of Locke-Ober's culinary legacy with Chef Mario Capone has accomplished what she had always envisioned, preserving the legacy while adding her creative genius to the menu. Alongside the dynamic cuisine, lies the sensational ambiance of this monument to art, history, and Boston itself.

Paid advertisement by Locke-Ober.

Editorial Review for Locke-Ober – by Eric Grossman

The Scene
When diners see the gleamingly restored turn-of-the-last-century dining room abuzz with foodies, celebs, politicos and high rollers, they understand the Brahmins' loyalty to this American dining landmark. They'll also be reminded of legends of feasts past (Orson Welles slurping oysters by the dozens; Caruso sautéing his own sweetbreads). Co-owner and chef Lydia Shire has been a tonic to Locke-Ober, in the dining room and kitchen.

The Food
Shire packs explosive taste into dishes as simple as Cape scallops and bacon on skewers and beef Stroganoff with hand-cut egg noodles. The kitchen can be slow, but execution is perfect. The crisped duck with elderberry and ginger, for example, arrives unctuously luscious on top, seared to a crunch on the bottom. Indian pudding is a lesson on how this relic of Colonial cooking should be made.

Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.

Insider Tips

Where to Sit

Quarters are a little tight near the entrance. Ask to sit deep in the room to avoid being constantly brushed by wait staff and arriving diners.

User Reviews for Locke-Ober

Citysearch (19), Trip Advisor (5 ), AOL CityGuide (7 ), All (31)

4 Star Rating: Recommended

03/07/2008 Posted by MattBray

Yesterday my wife and I went to Locke Ober. It was magical. We walked in and were immediatly taken care of. The beautiful coat girl took our coats, the Maitre D' escorted us inside the main dining room to the most beautiful table. I had never seen such a magestic old Boston venue. The atmosphere was perfect! My wife and I enjoyed some Cabernet Sauvignon while the waiters addressed our every need. I ordered the Steak with Calamari, while the wife dinned had the Veal - And they both were cooked to perfection. And then for dessert we had flamming baked alaska. OMG!!! My wife and I went back home and celebrated our romantic evening. Believe the hype - this place is 5 star quality. Ive been around the world and I have yet to visit a restuarant so magical.

Pros: Everything!

Cons: It ended too quickly

3 Star Rating: Average

12/04/2007 Posted by mrrocki

You can't get more "old Boston" than this downtown dowager located off an alley near Downtown Crossing. The glass and woodwork is magnificent, the real essence of turn-of-the-century Boston. Sadly, the same can not be said for the staff (the front desk staff are often downright rude) nor the food (overdone and absolutely loaded with butter and cream). The wine list is extensive and expensive (as in many fine restaurants). As for the food, there is no excuse for some of the sky-high prices for entrees that are often rather mediocre. If they would lighten up some of the dishes and better train the staff this would be an excellent restaurant. As it is, it is a one-time visit ... then try some of Boston's truly great restaurants.

Pros: A great room

Cons: Overpriced and over-righ food

Related Searches

Editor's Review

A storied tradition of classic American dining is reinvigorated for a new century.  See the full editorial review.

Insider Tips

Where to Sit

Quarters are a little tight near the entrance. Ask to sit deep in the room to avoid being constantly brushed by wait staff and arriving diners.

More Insider Tips

Restaurant Information

Smoking

  • No

Parking

  • Street
  • Valet

Hours

  • Mon-Thu 11:30am-2pm, 5:30pm-10pm
  • Fri 11:30am-2pm, 5:30pm-11pm
  • Sat 5:30pm-11pm

Dress Code

  • Dressy (jacket recommended)

Payment Types

  • American Express
  • MasterCard
  • Visa
  • Travelers Check

Cuisines

  • Seafood
  • American (Traditional)

Meal Price

  • $$$$

Amenities

  • Romantic Dining
  • Special Occasion Dining
  • Private Rooms
  • Notable Wine List
  • People Watching
  • Group Dining
  • Business Dining
  • Bar Scene
  • Date Spot
  • Fine Dining

Site Links:

Citysearch is a registered trademark of Bluefoot Ventures Inc., and is used under license.
© 2008 Citysearch.com All rights reserved.

Partner Sites: