The French standout Troquet opens an inviting gourmet desserterie, where options run the gamut from pistachio-crusted beignets to steamed lemon pudding..
Troquet's lower level, a unique space with pumpkin-colored walls adorned with photographs and mirrors, is now home to a dessert-centric cafe perfect for a sweet post-theater finale. The menu features classic, seasonal fruit, and chocolate based confections. Standouts include a dark chocolate soufflé, fresh cookies with a malted milk shake, and a light trio of lemon confections. Following the lead of its host restaurant, Le Patissier's desserts come with a suggestion for a sherry, port, sparkling or sweet wine pairing. A selection of cheeses and coffee is also available.