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Myers + Chang
“The music is awesome - the atmosphere is cool and hip without being too trendy.”
“The free little desert cup was a nice and delicious ending.”
“have been to M+C a 1/2 dozen times now and have always had a good experience from the service, to the cocktails and the food.”
“The tigers tears was amazing and the steak was cooked perfectly; but it was so spicy it brought tears to my eyes.”
“Everything that we tried on the menu was loved.”
“It is so laid-back and I'm reminded of how this is such a great place for a group dining experience or even for a date because you can share lots of different plates in such a relaxed atmosphere.”
“waitperson delivered our meals (not our main waitress) in a strange order: my udon dish first, then the snack, then the pork skewers 15-20 minutes later, so my udon dish was cold when finally eating it.”
“save your time and money, there are plenty of other great new places to try.”
“waitperson delivered our meals (not our main waitress) in a strange order: my udon dish first, then the snack, then the pork skewers 15-20 minutes later, so my udon dish was cold when finally eating it.”View Less
Great every time all the time!. The food is delicious, unique and can't be beat. the customer service is great - attentive and very friendly. Never had a bad dish!
Go with a group! Eat family style!.
Joanne & Cheri & the whole darn team are great, awesome people. These are people who love what they do, care about their customers & have fun. It's much appreciated!!
Anyway, I've been to Myers + Chang on multiple occasions. I've only had a wait once. That was this past Saturday/V-Day/Chinese New Year slamfest. We had a reservation, our table was dissecting their dessert and/or performing Gatz in its 7-hour entirety... who knows? Anyway, we had about a 30-40 minute wait. Cheri comped my party drinks. Totally nice of her, I felt it was a good way to handle the situation. A Changarita makes everything better, no?
I love the funky atmosphere. I love that stuff you order comes out as it's ready so it's piping hot and you don't feel like a complete fatty because you ordered the entire menu and it is currently on your table. That would also cause a space issue.
Tip: go with a group. Eat family style. More options, less cost. I thought going with 6 people was the perfect number. We had to be rolled out for about $33/person.
My personal faves:
- Garlicky spicy wings: OMG Winged goodness... so crispy and messy and yum
- Nasi Goreng - Indonesian fried rice that's spicy with a poached egg on top that you mix in and it becomes ooey gooey tastiness
- The homemade sodas in fun flavors like lychee-vanilla & aloe-yuzu. I like cherry-ginger best.
- Short rib tacos. MINE. I want all 3 for myself. Get your own.
- Mama Chang's pork dumplings. Juuust keep em coming and no one will get hurt.…
Great place for group dining. I've been to Myers + Chang a few times now and have enjoyed it each time. Most recently, I went on a double date and Myers + Chang provided the perfect environment for us to laugh, taste food, talk and laugh some more. It is so laid-back and I'm reminded of how this is such a great place for a group dining experience or even for a date because you can share lots of different plates in such a relaxed atmosphere. Some of my favorite dishes include the Asian pickles, braised pork belly buns, and braised short rib tacos.…
Casual, fun and great food. Everything that we tried on the menu was loved. The dumplings, rice,tiger tears, mussels were all great. But the two things that everyone agreed were amazing were the Fried Chicken and the tea smoked ribs. The service was eccelent, we were provided great suggestions and the food just kept coming at an even pace. When the menu says spicy, they really mean it as well! Everything was excellent, I will be going back many times.…
Modern Chinese fare goes trendy in the South End..
In Short
The diner-like atmosphere of Christopher Myers and Joanne Chang's latest endeavor has a hip but unpretentious vibe that permeates the entire production. Chinese favorites, with
Thai and Vietnamese specialties thrown in for good measure, are served from the open kitchen in "tasting" portions to the beats of the latest indie hits. Menu highlights include braised pork belly buns, "tiger's tears" (grilled skirt steak with basil, lime, and khao koor), and dan dan noodle salad.…
