Gerrish Lopez

Citysearch

T.W. Food offers an intimate dining experience where the details of the food are key. A focus on locally grown ingredients anchors the small but diverse menu that changes daily. Crème brulee of foie gras, or scrambled eggs with sea urchin and rosemary oil delight adventurous types. Even the menu's more straightforward items, like filet of black bass with grapefruit-citrus butter, challenge the senses. Desserts are also thoughtfully prepared and can lean towards the decadent (like the chocolate-heavy "Scotch and Cigars.")