“E.d.V , although they have a small dining room, was able to accomodate our party of 17 and we recieved stellar service and wonderful food.”
“The squash soup (was on the special menu, I believe) was rich and creamy.”
“helped to plan a dear friend's batchelorette weekend and dinner at a nice place in Plymouth was to be a main event of the evening.”
“E.d.V , although they have a small dining room, was able to accomodate our party of 17 and we recieved stellar service and wonderful food.”
“Everyone in our group had a fantastic dining experience and we were all surprised with how relatively inexpensive the final check was.”View Less
It was inedible is the best I can say.... I just left the restaurant and felt I would have received better quality and service at the Olive Garden. I enjoy fine dining and surf the South Shore en route to the Cape and had high hopes for Enoteca di Vino...and they were crushed! First, the stale bread and the horrific drink from the bar...I had to send my drink back...never have I done that before! Second, the appetizer of mushy dates wrapped in overcooked proscuitto drenched, not drizzled in $2 balsamic vinegar...really? Lastly, the main course...the smallest shrimp known to man, grape tomatoes that were left whole, un seasoned and raw, a blob of rabe and boiled garlic...and someone needs to educate the chef on the difference between ziti and rigatoni. Lest we forget the service...I'm a 20-25% tipper and I had to fight myself to leave 15% because I thought it was too high. Next time I want quality Italian in Plymouth, I'll call in advance for a reservation at Patrizia's…
Yum.
I've been to Enoteca Di Vina twice to date and will go again in the future. I helped to plan a dear friend's batchelorette weekend and dinner at a nice place in Plymouth was to be a main event of
the evening. E.d.V , although they have a small dining room, was able to accomodate our party of 17 and we recieved stellar service and wonderful food. The squash soup (was on the special menu, I believe) was rich and creamy. The carpaccio was topped with dressed argula and was really great. The scallop and cous cous was another wining combination. Everyone in our group had a fantastic dining experience and we were all surprised with how relatively inexpensive the final check was. We could have easily found similiar food in Boston for 2 or 3 times the price.
Discover this place quick before everyone else does.…
Editorial Review. Patrons enjoy conversation and drink from a list of select wines at this warm Italian hideaway.
