Miel Brasserie Provencale

Great room with a nice view. You don't think of hotel restaurants as a great place to go, especially for French food. Miel may be the exception as the service, decor, and food are great. I studied in Montpellier, Aix en Provence, and toured around Nice and Cannes, so the goal of this restaurant pulls at my heart. The food served in Provence didn't exactly match the offerings at Miel, but what Miel serves is delicious regardless.

The meal started out with fantastic bread, we took advantage of Restaurant Week Boston, and tried a few of the options. All of us at the table mentioned how much we liked the restaurant and the food.

On an aside I have heard that the Intercontinental Hotel plans to install a Petanque court outsde, and that should be a fun in the warmer weather. The patio tables with a nice pastis will surely be a treat.

Give Miel a try, I hope to return.…

What an Incredible Experience!. My Husband and I had an incredible TASTING MEAL, last night, and I must say we were so delighted with the service, the atmosphere, and we cannot rave more about how wonderful the food was presented and tasted. Our palates had a party!

Thank you to the staff, and chef for a wonderful experience, we will definitely be back.…

Taste of Provence at Miel. Smoked Salmon was as expected, smoky and salty sweet, served napoleon style with layers of crepe separating the salmon tartare. The smoked salmon roe was a nice addition and made me crave it more. The three briny eggs were too lonesome and needed more company.

Swordfish was served carpaccio style and tomato water was like a consome served hot and cooking the thinly sliced swordfish. The raisin-caper stuffing had toasted pine nuts, but the sweetness of the raisins overpowered the delicate flavor of the swordfish and tomato. Interesting idea though.

The peach tart was nice and surprising addition of honey ice cream was a bonus. Shame that the restaurant/hotel does not make its own ice creams and has them made to order.

The surprise came from the honey. I've tasted acacia and clover honeys before, but never chestnut honey. The flavor was intense and reminded me of burnt sugar and bourbon together. Amazing! All in all , thanks to Miel for hosting this taste of Provence.…

French versalles fashion show. I was kind of thrown off by the name 'brasserie' All I kept thinking was of a 'bra'. I was very empressed by the Costume characters that were walking around outside. That was a wonderful french touch and a great idea. The costume were of Marie Antonette and Louie Auguste and the whole court I guess. They were extemely the most beautiful costumes I have ever seen. I asked one of the models where they got them and she said, Bruna Costumes in Prov R.I.. I guess they rent them or make them there. Anyhow, the food was excellent and the service was wonderful.…