Petit Robert Bistro
(617) 867-0600
480 Columbus Ave
Boston,
MA
02118
42.3429
-71.0786
Neighborhoods: Columbus, South End
What People Are Saying About Petit Robert Bistro
The Editor
Eric Grossman
Citysearch
In Short
With a casual atmosphere, including a small outdoor patio, and classic menu, Petit Robert matches any Boston bistro in terms of authenticity. Francophiles with a hankering for onion soup gratinee, beef bourguignon and apple tarte tatin need not break the bank, as the bistro keeps its prices modest (all entrees are under $20). Those with a sweet tooth enjoy the pastry bar's made-to-order lemon souffle or a rich chocolate gateau with a chocolate Eiffel Tower.
User Reviews
chungli
May 12, 2008
My wife and I have lived in the South End for about 10 years. When this restaurant first opened in Kenmore Square, we rushed to visit - in hopes of finding authentic French Cuisine. We did!! One, of not the onlty restaurant in Boston to service authentic french food - and numerous varieites of organ meats. They then opened on Columbus Ave., which is so much closer. Most of the staff from Kenmore (at least the French staff) moved to this location to our delight. We eat at this establishment very often, and, although reservations are now accepted at this location, we choose to sit at the bar. The bartender is a charming and very well informed man relative to food, wine, cheese, etc. He is always extremely helpful and very polite. Being Asian, many of these delicacies are foreign to us, but must truthfully say we have never had a bad meal here - which is why we continue to dine here. I do not even know the bartender's name, but we purposely sit at the bar for his recommendations. He has never led us astray!! Kudos to the owner of this staff for employing a great staff. The hostess as well is most courteous and we appreciate being treated so well. Having lived in different parts of Western Europe, we realize that being a waiter or bartender is not just a job, but a profession. This restaurant has it all: Fantastic food, great waitstaff, and a very diligent and helpful bartender. We wish you years of good luck and fortune!
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jpcesq
May 12, 2008
This is a great neighborhood spot to dine on traditional French food; if I lived closer, I would eat here every day. There is always a good mix on the menu so that you can go for "comfort food" (onion soup & coq au vin?) when you need something familiar, or try something more adventurous from the regular menu or the daily specials when you want to try something you might not necessarily try to cook at home. The dessert selection also ranges from the familiar to the more exotic. All of the food (appetizers, entrees, desserts) is excellent, very reasonably priced, and the portions are big. Almost the entire staff speaks French and understands what the food is and how it should taste. They are uniformly friendly and unfailingly helpful. Especially delightful is the weekend bartender, who is always willing to make suggestions about what to order, explain what the food actually is (for those unfamiliar with it), and even give a tutorial on various French cheeses (served with a baguette, never EVER with crackers!). It's also fun to learn about various drinks that are popular in France but not necessarily here(including the notorious absinthe!); he and the staff have come up with a tasty cocktail menu. My family and friends love coming here with me. But even when I go to eat by myself, I never feel like I am alone. Now that the weather is finally getting better, the outdoor terrace is great for having a meal and a glass of wine while people-watching. I can't wait to spend more time there. Overall this is a wonderful place to have a classic French meal, at affordable prices, and with excellent service. See you there!
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banci
May 11, 2008
Living in Tremont St, I am so lucky to celebrate the best authentic french place in Boston, So Frenchy and unique. Of course, the menu made by Jacky Robert is... tres fantastique. But, the big value... the atmosphere ,so hilarious. Even if you couldn't get any french words, the frenchy waistaff seems to come from directly from Paris. We like to sit down at the Bar, to appreciate one Ricard, or even the Absinthe. Don't forget the inimitable guy from Burgundy behind the bar. Always singing and telling some stories about cheeses. We love it.
read full reviewThe Details on Petit Robert Bistro
What to Drink:
Pleasant servers gleefully explain that the signature Dirty French Chef cocktail combines Kahlua and rhubarb juice in a balsamic vinegar-rimmed martini glass.
Smoking Permitted:
No
