40 Edwin H Land Blvd, Cambridge, MA | Map it
(617) 497-4200 | View Website
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“We all agreed the atmosphere was perfect.”
“the dessert menu was particularly interesting and it was hard to choose.”
“The wine list is extensive and has a variety of excellent wines over a wide range of prices.”
“the salad was simple with young arugula and the most divine parmigiano reggiano chease.”
“the dessert menu was particularly interesting and it was hard to choose.”
“This place is my new favorite restaurant and bar in Boston.”
“our waiter was great and was up to the challenge of us grilling him on the food and we will return definitely for the tasting menu next time.”
“Delicious food and excellent service”
“the portions were perfect and Dante respected the classic guittara adding his special touch like the crab and guanciale which i had never seen before (cut of pork).”
“The service is a bit slow and careless, but since it was Sat evening, I give them a break on that.”View Less
Ever changing menu.
dante's. If you haven't run into Chef Dante around town yet you haven't been looking. The man inspires the same personallity in his menu as he does hosting a 7 deadly sins NYE Blow Out!
I've been visiting the restaurant since August, it seems the cocktails are always changing, keeping me comming back.
The menu changes seasonally though often features nightly additions. Catch a White Alban truffle dish if your lucky.
Best way to experience Dante is with a Pre-fixe tasting. Extra special when Chef is in the house.…
Great food!. Fantastic food, well-prepared. I went for restaurant week, and everything was delicious! Good location.
Great experience.
My friends and I had a wonderful experience at Dante for my recent Birthday dinner. The manager, Seth was very accommodating and the staff was very knowledgeable and friendly.
I have been to Dante several times and have had a great experience every time. The food is great, the ambiance is nice and I can't wait for the patio to open.
Oh, and the gnocci are delicious!…
Stylish hotel restaurant serves creative fare (andouille sausage corn dogs, homemade "potato stix") on one of city's largest riverfront patios.. Dante de Magistris, formerly of the The Sports Club/LA's blu, opened his first restaurant in the Royal Sonesta (in the former Cambridge Davio's), serving all three meals with flair. More than 200 seats are spread throughout eight different seating areas, including two lounges and a large outdoor patio that sports views of the Charles and Boston's skyline. Dante's lengthy menu consists of creative, Mediterranean-tinged dishes like escargot with truffle whipped potato spuma and andouille sausage corn dogs.…
Great food, amazing patio.
I'm a frequent diner at "Dante". Our meals have been consistently awesome. I enjoy the ambiance and dining experience provided by "Dante". The waiters tend to be very kind and know the menu in
detail. And the patio is fantastic come summer time.
3 things: 1. About the previous review: my family had brunch on Mother's day, and it was very busy at the restaurant. I understand the previous reviewer may have been unhappy with her service, but sometimes when you go to a restaurant on such a busy holiday, things can happen due to the high traffic flowing in the restaurant. To judge "Dante" just on a mothers day brunch experience is ridiculous. Try going on a weekend or weeknight to really see what's it's like. 2. They don't have a kids menu. I brought my little bro once and the servers offer choices for kids. I don't know why this past reviewer was mentioning having to ask for a kids menu, when they don't have one. 3. Their patio is "first come, first serve". You can't make reservations for it, you can only request it when you call to make a reservation, and if you show up without a reservation on a busy night, good luck, because you will be forced to wait. I learned the hard way, so just call in advance!…
