MIX @ THEhotel
Las Vegas, NV 89119
Phone: (702) 632-7777
- Price:
- $$$$
- Cross Street:
- Mandalay Bay Boulevard
- Hours:
- Daily 6pm-11pm
Message from MIX @ THEhotel
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Editorial Review for MIX @ THEhotel – by Ryan Slattery
In Short
Located 63 floors atop Mandalay Bay's THEhotel, this bright, modern restaurant offers seating at small tables or in egg-shaped pods. The restaurant is accented by a 15,000-bulb blown-glass chandelier, a stunning city view and an open kitchen. The extravagant menu features bluefin tuna tartare dressed with capers, tender honeyed duck breast and bison tenderloin. Desserts include the Baba au Rhum, a yeast cake baked in vanilla bean syrup and drenched in rum.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
Know Before You GoThe adjoining lounge stays open until 3am and features daybeds on the balcony.
Where to SitEnjoy a moonlit dinner on the outdoor deck or group dining in the semi-private mezzanine-level room that seats up to 24.
The ExtrasBe sure to check out the restrooms; even they have an amazing view.
User Reviews for MIX @ THEhotel
03/18/2008 Posted by saraholly22
I went to Mix two weeks ago, March 8, 2008 with three of my friends. Everyone's meal was terrible. The gnocci was tasteless. I got the snapper, which was bland. I could have made a better meal in my own kitchen. The total bill came to $110 per person. I felt like I was robbed. Please avoid this place at all costs. I wouldn't send my worst enemy there!
Pros: Pretty place
Cons: FOOD!!!!
01/03/2008 Posted by flycasterwa
Late dinner. 12/28, Arrived a bit early and were asked to wait in the bar, drinks are expensive, but so is everyplace by the casino's in Vegas. The only trouble we had is the hostess did not come get us, so I had to check back in, the front desk staff could use a lesson on service. After we came back we were asked if we would like to be seated on deck, we decided to try it regardless of the cold weather. Pleanty of heaters and were offered blankets, so no worries. Wonderful view of the strip. We were promptly greated by our waiter who was very well versed on the chef and the menu. Had the gnocchi app which was perfect! main course was the lamb which was the best I have had to date. My significant other had the tenderloin with fois gras, I must admint I am not a fan of fois gras but this combo was fantastic. Reccomend the side of Mac and Cheese done with ham and guyre. Finished with a wonderful chocolate dome with a mango sorbet. Now this was a quiet night so we had the waiters full attention, service was prompt not overbearing. Price was not bad for a Vegas higher end place. $225 plus tip. I would say try it for a nice night out....bon appetit!
Pros: food, wait service
Cons: expensive but worth it
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