101 Arlington St, Boston, MA | Map it
02116 42.349900 -71.070000(617) 423-1112 | View Website
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“The ambience is nice, wine menu extensive, the steak was okay but the sides were poor.”
“My friend's crab cake was very tasty and fresh.”
“We had to order our wine from another member of the wait staff, and it was a pity for her, because we would have ordered much more if anyone had paid attention to us.”
“Wonderful service best onion rings.”
“The ambience is nice, wine menu extensive, the steak was okay but the sides were poor.”
“will never go back and I will certainly tell everyone I know not to spend their money in such a rude place.”
“The service was painfully slow, the waiter got our order wrong and the steaks were not cook as requested.”
“Atmosphere, food and service were incredible, and while expensive, it wasn't unreasonable for one of those Very Special Nights.”
“The service was painfully slow, the waiter got our order wrong and the steaks were not cook as requested.”View Less
Awesome. Great steakhouse in Downtown boston. Service was good and Steak was perfect. The sides were average; but If I cared about side dishes, I would go to a Chillies. A serious steak lovers restaurant.…
Excellent service. Good food. relaxed atmosphere. My friend and I went to Smith & wollenskys for Thanksgiving. My friend had the Thanksgiving prix fix dinner. I ordered off the menu. The service was excellent . they made you feel like a special guest. As dining room was half -filled, very little noise. My friend's crab cake was very tasty and fresh. Steaks are cooked well. Wine pours are average. Perhaps order a bottle.…
great overall. The food is hands down delicious. My boyfriend and I started off with the split pea soup and the caesar salad. Although the salad was fine (I'm not sure how you can make caesar salad more than fine) the soup was really tasty. They also provide a cute garlic/herbed bread that is baked individually. We both had filet mignons, I had mine Oscar style and he had his Gorgonzola encrusted. Although both steaks were a tad bit overdone, we enjoyed them tremendously and loved different styling. He thought the Gorgonzola steak was the best steak he ever had. We also had a whipped potato and sauteed spinach accompaniments which were on the small side but decent as far as sides go. The desserts were fantastic (one of the best creme brulees I've had and a rich chocolate rich). We talked a bit to the sommelier about the wines and he ended up gifting us two copies of the Great American Wine Guide which was a very sweet gesture. The service was spot on and it made for a very romantic night out.…
Restaurant Week. Have to say we felt like the trailer trash cousins invited to Thanksgiving dinner. No one really wanted us there but had to ask.Both the bread and the Caesar salad were a huge disappointment. We ate early so the bread could have been yesterday's and the salad was brown, under-dressed and flavorless.The fillet mignon was cooked to perfection and the Bearnaise sauce was excellent but that's about all I can say on the positive side. The hash browns, despite several warnings from our waiter about the intense heat of the plate they were served on, were luke warm at best and not at all crisp on the outside.The desserts were the biggest disappointment of all. The chocolate cake was very dry and the creme brulee was soupy and tasteless. The wait staff was neither friendly or rude, just "there" (although they seemed much more personable to the table behind us that was ordering off the menu) For the money, we will stick with Morton's.…
black sheep of the chain BUT!!. i have to agree the the service is not what a top end steakhouse should be and of all the s&w i have been to this one is by far the worst BUT they do have the very best quality beef in boston and the food is always outstanding even if the service is out to lunch,i have to chuckle when i read that a lot of reviews state the beef is under cooked, they are serving dry aged prime beef here people! if it is cooked more than rare why are you paying the big bucks for it!! they always prepair my steak perfect (pittsburg) and they are one of only two steakhouses that always nail the cooking perfect(ruths chis is the other). yes they need to get new managment in there, but if you really are a steak lover and i mean REALLY know a great steak(if you order filet mignon or have your steak cooked more than medium rare you DO NOT QUALIFY AS A REAL STEAK LOVER!!!!)then you will be very pleased with your meal because it is all about the beef…
