(617) 236-0080
30 Massachusetts Ave
Boston,
MA
02115
42.3504
-71.0893
Neighborhoods: Back Bay West, Back Bay
Wine Cellar
What People Are Saying About Wine Cellar
The Editor
Contributor
Citysearch
In Short – Ranging from the sweet (chocolate-Grand Marnier) to the savory (Emmental-Gruyere), the Wine Cellar's fondues are among the city's most indulgent. The exceptionally lengthy wine list is well-categorized and has won recognition from both the Wine Spectator and Wine Enthusiast. A la carte menu items (escargots, rack of lamb) are available, but most patrons decamp to the subterranean restaurant's exposed-brick dining room to dip into rich, bubbling pools of chocolate and cheese.
Best fondue ever!!!!
by JohnShnider
My girlfriend and I came here for dinner yesterday. I have eaten here before, so I know what I was getting into, but my girlfriend never experienced fondue before. Since we only had an hour we only did the cheese and dessert fondue. The cheese fondue was very good. I’ve been to the Meltingpot before, but you can’t compare these restaurants. Cheese at the Wine cellar is a top notch!!! The sides it came with were bread, carrots, celery and apples. I really liked that it was nice and thick. Then we had a dessert fondue. It is dark chocolate with marshmallows and fruits. It was amazing! You never go wrong when you go to the wine cellar!!! As to the wine list – I am not a big wine drinker, but for a real wine lover – it’s a paradise.
- Pros: Romantic
Love and Chocolate
by Palateers
People say that too much of anything is not good for you baby, but I don?t know about that at the Wine Cellar.
It starts off slow and smooth. Quiet decor, Carla Bruni singing soft sultry chanson. The host gently removes your coat and ushers you to your seat. It?s almost too perfect of a moment, especially knowing that it?s only just begun.
Food and love share multiple qualities, foremost being the element of choice. Whether an extensive menu or a crowded nightclub, one has a cornucopia of options upon which to dine. That is why Fondue is so undeniably titillating.
The Cheese
The Classic is always a steady date. Emmentale and Gruyere in smooth brandy, add a little wine and you have a reliably good start to a meal. If you are feeling a little bit crazy, the Brittany might be your dish de nuit. However, if you are a romantic at heart, desiring passion and flare, you should taste the French Gruyere.
At first, you maneuver awkwardly with the miniature fondue forks?dipping hard dry pieces of bread and potatoes tentatively into the molten pit of warm, soft fromage. But with practice makes perfect, and in no time, you gain expertise.
With the last bite, you almost peak with satiation and delight, but soon regain your center as you prepare for the entree.
For other entertaining reviews and food related rants, google palateers
One of the best for fondue!!
by lindsbinz22
After seeing other reviews for the Wine Cellar, I was a little weary of going and what I would encounter. However, after my dinner tonight I can definitely say that other people must have had rare encounters there. I will certainly be back again as I had a wonderful time!
This was not my first time having fondue, having dined everywhere from a chain fondue place before [The Melting P0T] to an authentic fondue restaurant in Montreal, among others. The Wine Cellar ranks up there as one of the best!
The have an extensive wine list and non-fondue menu items for those who aren't into fondue either. And for fondue, the prices weren't bad either! The service was wonderful - the waiter was knowledgable, the bus boy was attentive to clearing our utensils and filing our waters, food was served quickly... It wasn't overly crowded when we went which was nice since it is a small restaurant.
I have no complaints and would highly recommend the Wine Cellar!!
The Details on Wine Cellar
Know Before You Go:
The restaurant's acclaimed fondues are served in regular (good for one or two diners) and large (three to four diners) portions.
Smoking Permitted:
No








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