Eric Grossman

Citysearch

The Scene – Scores of local families and couples fill the restaurant's tiny single room to sample the open kitchen's unique, Greek-tinged creations. On most nights the place is full--reservations are essential--and quiet conversations are out of the question. Casual servers do their best to refill breadbaskets (tasty grilled pita and focaccia) and water glasses. – – The Food – A loyal clientele puts up with the restaurant's challenging layout to dine on large-portioned, affordably-priced interpretations of Caesar salad drizzled with tangy lime dressing, smoked paprika…