33 Restaurant and Lounge

33 Restaurant and Lounge

Owner

33 Restaurant and Lounge has become the benchmark destination in Boston for those who expect only the best. We feature a contemporary American menu, fusing traditional New England cuisine with hints of the exotic.

Our flavorful menu has gained popularity for its versatility in vegetarian options as well as the ability for dishes to cater to dietary needs. Using the best locally grown produce, freshly caught seafood and home-made pastas, dishes don flavorful sauces that compliment each ingredient perfectly at 33 Restaurant and Lounge.

Further accentuating the spirit of the carte du jour at 33 Restaurant and Lounge is the constantly changing and extensive wine list, featuring both American and international selections.

Eric Grossman

Citysearch

The Scene
The visually stunning layout draws a strong bar and lounge scene (dining room tables are easier to come by than bar stools). An omnipresent light show distracts patrons from their stylish house cocktails (apple sidecars, pomegranate margaritas), while diners stay focused on their meals. When the weather doesn't jibe with the outdoor patio, the fashionable Euro set heads downstairs to the dark, stylish lounge.

The Food
33's European-style offerings include a frisee and lardons salad, lobster gnocchi, and a butternut squash soup with lump crab meat. Entrees run the gamut from birch beer-braised short ribs, Norwegian salmon confit, and a classic chicken pot pie to a vegetarian entrée of porcini pasta, carrot "osso bucco" and a medley of spring beans with walnut oil. Warm individual carrot cakes, chocolate beignets and exotic homemade sorbets are just a few of the inviting desserts on offer.

Hits
The three-course, $33 prix fixe menu is offered at all times and presents a good bargain for scene-chasing diners.

Misses
On weekends, the bar scene starts to heat up after 10pm, causing late-night diners to occasionally contend with hectic crowds and prohibitive noise levels.