Mocking Bird

(508) 378-4911

838 N Bedford St, East Bridgewater, MA | Directions   02333

42.055954 -70.952164 View Website
  • Hours

    Mon. - Tue. CLOSED;Wed. - Sat. 4:30pm - 9pm;Sun. 4pm - 9pm
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Categories:
Restaurants
Cuisine:
Traditional American, Pizza

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Payment Methods:
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At a Glance ?
100% ambiance
“Fantastic Italian & american cusine, huge martini list, great atmosphere & very friendly service!”
100% food quality
“If you enjoy vino with your meal, I recommend the McManus Cabernet, it has a nice spicey and toasty oak taste to it and it is served at room temperature!”
100% service
“If you have not ventured out to this too good to be true hidden jewel of a restaurant, I highly recommend that you hesitate no longer, and tell Jerry the bartender that Paul and Sara sent you, and if you can, say hello to chef Frank, he continues to be on”
100% value
“Fantastic Italian & american cusine, huge martini list, great atmosphere & very friendly service!”

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Mocking Bird

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Tips for Mocking Bird

4.0
October 08, 2007

Fantastic Italian & american cusine, huge martini list, great atmosphere & very friendly service!. My wife and I have been regulars at the Mockingbird since 2003. I have never found a better place

to dine on the south shore since then. Newly renovated, the atmosphere here is spacious, modern

and dimly lit. A large sized bar with plenty of seating is manned by Jerry who has the best martini list around nearing 100 different martinis to choose from! The appetizers are top notch with below average prices for the area such as blackberry glazed sea scallops, the delicious flat bread pizza, deep fried sage and butternut squash ravioli(mamma mia!!) and more with prices ranging from 6 to 12 $

For entrees, the bangkok tai scallops are sensational and the chicken saltimbocca is the best you will sink your teeth into on the south shore of MA! Entree prices range from 13 to 22$ and even more reasonable if you get there earlier for the sunset dinner menu option.

If you enjoy vino with your meal, I recommend the McManus Cabernet, it has a nice spicey and toasty oak taste to it and it is served at room temperature! Don't even get me started on the desert! I will leave you with this - the deep fried banana cheesecake is to die for!

If you have not ventured out to this too good to be true hidden jewel of a restaurant, I highly recommend that you hesitate no longer, and tell Jerry the bartender that Paul and Sara sent you, and if you can, say hello to chef Frank, he continues to be on top of his game in the kitchen, and we have not been disappointed yet!

Ciao!

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