What People Are Saying About Cinnabon
The Editor
Robyn Galbos
Citysearch
In Short – Cinnabon debuted in Seattle in 1985, serving its Cinnabon Classic roll filled with Indonesian cinnamon and topped with cream-cheese frosting. Today, the bakery features a short menu of freshly baked cinnamon rolls and chilled drinks. In addition to the Classic roll, offerings include the Caramel Pecanbon and Cinnabon Stix with frosting on the side for dipping. Chocolaty, iced coffee drinks and frozen, blended Chillatas in flavors like chocolate-mocha and strawberry, round out the menu.
The Details on Cinnabon
The Extras:
Get fresh-baked cinnamon buns from your own oven by picking up a ready-to-bake CinnaPack. Cinnabon Classic and Caramel Pecanbon CinnaPacks come in trays of four or six; Minibons are available in trays of nine or 15.
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