217 Stuart St, Boston, MA | Map it
02116 42.350626 -71.067983(617) 292-0808 | View Website
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“Excellent atmosphere for a very tasty dinner.”
“The cheesecake was divine and very large.”
“Their selection of over 100 bottles of wine by the glass, coupled with delicious food (I think their filet mignon is to die for) and enhanced by the dark red interior design makes it the ideal place for a romantic evening in Boston.”
“would recommend that you select another restaurant because I spent almost $200 on the worst meal of my life.”
“found the bar very friendly, the bartender Ricky was extremely welcoming, very personable and offered the best selection from the menu.”
“For a nice meal in a nice restaurant, this is the place.”
“Sorry I would not suggest this restaurant and would not return.”
“The service has always been great, on two occations the staff went out of their was to be extra friendly.”
“Great value!”
“Each time, the food was excellent, a great wine selection, and both times we were seated within 15-30 minutes of reservation time.”View Less
Service, food and ambiance all top shelf!. After reading the review of Megloomis 10/10/10, we made a reservation for an early Sunday evening requesting a "private, romantic boot" and were not disappointed and had a very similar experience to the reviewer. Dave R. was our waiter and could not have been better or more friendly. The politeness and efficiency extended to servers and hostess as well. Nice to be addressed by our last name and not "guys". The food- everything was outstanding, served hot and the filet mignon and prime rib was cooked precisely as ordered. Sauces were supplied on the side and delicious. The toppings for the baked potato were also served on the side so one could add just the right amount of butter, sour cream, bacon and cheese. Blue cheese mashed potatoes were very rich, but so tasty. Caesar salad had just the right amount of dressing and the lettuce fresh and crispy. Chef's special soup for the evening was lobster bisque including pieces of lobster and a shrimp on a small crusty in the middle. Chocolate lava cake with vanilla ice cream, sliced pistachio nuts with whipped cream rounded out this super evening. Although we had not mentioned it was our anniversary, we were asked if it was a special occasion and did note it. A candle was added to our dessert and were were send home with a complimentary box of truffles. The ambiance was very pleasant with subdued lighting, wine bottles on display everywhere and and expansive view of the open kitchen from our booth set back in the center at the far end of the restaurant. We look forward to returning to Flemings and hope your experience will be equal to ours.…
Excellent experience!. My husband and i recently came here for our anniversary!! We told them it was our anniversary so we asked for a private romantic table...when we arrived we were seated at a very private romantic booth and greeted with a "happy anniversary"...the food was definatley 5 star quality...the augratin potatoes are to die for!!!! Then we were given a complimentary desert on the house and a box of chocolates on our way out!!!! This was truley a memorable anniversary, the staff and food were unforgettable!! thanks flemings for the great experience!!!!!!!!!…
3 times a Charm !!!. Top Quality, 3rd time there and always good. Steak mouth watering and the waiter picked a good wine for us. Good price and good service. This could be Boston's #1 steakhouse.
Great value!. For a nice meal in a nice restaurant, this is the place. Compared to it's steak house rivals, Flemming's offers a great value and some very nice dishes. Don't expect the quality that you will find at Davios or Grill 23, but the food is pretty darn good and the ambiance is quite nice too.…
Prime beef, a comfortable atmosphere and an extensive, user-friendly wine list are the signatures of this upscale steakhouse..
In Short
With a decor of dark wood, leather upholstery and soft lighting, this clubby steakhouse has a warm, upscale feel. The menu's focus is prime beef (aged up to four weeks), from
bone-in rib eye and filet mignon to New York strip drizzled with bearnaise sauce. Classic seafood offerings include lobster tails, steamed crab legs and wild Alaskan salmon; sides, served a la carte, include baked potato and chipotle mac and cheese.…
