The Upper Crust
Boston, MA 02114
Phone: (617) 723-9600
Fax: (617) 723-6685
- Price:
- $$
- Cross Street:
- Beacon Street
- Hours:
- Mon-Wed 11:30am-10pm, Thu-Sun 11:30am-10:30pm
Message from The Upper Crust
Not your average pizza!
- Catering
- Pizza & Calzones
- Salads
Paid advertisement by The Upper Crust.
Editorial Review for The Upper Crust – by Eric Grossman
With its limited seating area--there's a 10-seat communal table and a few wall-mounted shelves--the Beacon Hill Upper Crust location lends itself to carry-out or free delivery service. Creative diners mix and match from an endless variety of gourmet toppings (arugula, baby clams, Canadian bacon), and the menu suggests several tantalizing combinations. The flavorful "white spinach" (spinach, garlic, mozzarella and feta with no tomato sauce) and the carnivore-friendly "state house" (hamburger, pepperoni and spicy Italian sausage) varieties both prove popular. Gooey calzones and fresh Greek and Caesar salads round out the offerings.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
When to GoIt may be across the Common, but Upper Crust is good for grabbing a quick bite before the theater.
User Reviews for The Upper Crust
04/15/2008 Posted by pepperoni
Usually go to the Charles Street location and very happy. Tremont Street location just opened- may want to give some time before visiting. Service is beyond bad. Waited over 25 minutes for a slice of plain, then looked at me as if I was the crazy one for complaining. Go to the UCP website and notice there's no way to contact them, probaly for a reason
1 out of 1 people found this review helpful
03/24/2008 Posted by nedownsouth
i was in town for the weeknd with my wife, and we were craving some real, genuine pizza.. tghe concierge at our hotel recommended the upper crust, and were we glad he did! this pizza is what pizza is supposed to be - the dough was fresh, the veggies were crisp, and the sauce was good enough to eat with a spoon.. i guess there are a few other locations (we were told by some other local customers), but i can't image any have the same funky atmosphere. Good work, guys! Open down south...
Pros: the ingredients and final product
Cons: can't think of any.
