Limoncello
Boston, MA 02113-2412
Phone: (617) 523-4480
- Price:
- $$$
- Cross Street:
- Richmond Street
- Hours:
- Daily 11am-10pm
Editorial Review for Limoncello – by Leah Gourley
The Scene
Wall to wall murals of notable Italian scenes bear down on tables that, for once in the North End, aren't packed in like sardines. Gold toned walls and lots of greenery take the edge off the large dining room, where muted conversations (some in Italian) waft over piped-in opera. The waitstaff is well-informed and rightfully enthusiastic about the glorious menu.
The Food
Homemade limoncello liquor is featured in several dishes, from appetizers to dessert, and then offered up as a chilled aperitif. Favorites include a starter of sauteed scallops, sweet with a spicy citrus finish, and linguine with a limoncello cream sauce. A stuffed artichoke heart appetizer lives up to its signature status. Pass over less exciting dishes like the fontina-stuffed chicken for innovative pasta like linguine with black squid ink. A must-try dessert: Tartufo limoncello, a heavenly ball of lemon gelato rolled in meringue sprinkles with a core of frozen limoncello.
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Insider Tips
What to DrinkThe restaurant's impressive list of more than 40 Italian reds is full of sturdy, and surprisingly affordable, options.
ParkingThe North End's scarcity of street parking is notorious. Try the nearby Commercial Street garage, only a short walk away.
User Reviews for Limoncello
07/10/2008 Posted by lhambrick
What a fabulous restaurant and exceptional dining experience. If you truly want traditional italian a reasonable price this is the place in the city. Very nice restaurant, great locatiion and fun with great service.
01/17/2008 Posted by estephano
The atmosphere is not as nice as the prices suggest. ( stains in the ceiling tiles, lights flickering, flatware that is $8.00 a dozen) But the food. oh the food. The bread is amazing. Best caesar salad I have ever had. When my spaghetti was served, it looked like something you would get at a high school cafeteria, cheap bowl, thick spaghetti with sauce on top. But let me tell you, looks can be deceiving. It was by far the best pasta and sauce I have ever had. My wife got pasta in a cream sauce, and again we both agreed, it was by far the best either of us have ever had. Plain and simple, IF YOU LOVE GOOD FOOD, YOU'LL LOVE THIS PLACE. Well done.
Pros: The food
Cons: The flatware
