Union Square Grill
Seattle, WA 98101
Phone: (206) 224-4321
- Price:
- $$$
- Cross Street:
- Between Sixth Avenue and Seventh Avenue
- Specialties:
- Business Dining, Steak
- Hours:
- Mon-Thu 11am-3pm, 5pm-10pm, Fri 11am-3pm, 5pm-11pm, Sat 5pm-11pm, Sun 4pm-9pm
Editorial Review for Union Square Grill – by Citysearch Editors
In Short
This elegant restaurant's long bar, bustling atmosphere and friendly-yet-professional service all set the stage for a night on the town. The after-work crowd swarms in for early dinners, while dressed-up theatergoers show up slightly later; a long row of booths in back provides comfy seats with plenty of privacy. Menu favorites include truffle fries, a roasted vegetable napoleon and shellstock bouillabaisse; try the rotating creme brulee sampler for a decadent dessert option.
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Insider Tips
When to GoThe location is perfect for dining before a night at either ACT or Fifth Avenue Theater.
What to DrinkThey have more 40 specialty cocktails on their menu to tickle the tastebuds, including a raspberry mojito and a "sake-tini."
Save MoneyDuring progressive happy hour from 3pm to 6pm, food starts at $3 and increases by $1 each hour; drink specials also apply. There's also a second happy hour after 9pm.
User Reviews for Union Square Grill
02/20/2008 Posted by miki156
I recently went here on a business lunch and was blown away by the service, menu options and how quickly the kitchen turns around an order. Our server was extremely attentive and very personable. The menu options are fairly lengthy and diverse enough where everyone gets what they want - whether it's a sandwich, salad, combination of the two, or an actual entree (i.e. blackened cod). Given the fact I was having a business lunch, I was blown away by how quickly the food came out and helped make our lunch more efficient. The group I was with were seated promptly and the hostess was very warm and inviting. I would highly recommend this place to anyone - and I'm pretty conservative about recommending places.
Pros: phenomenal service, prompt seating, diverse menu
08/11/2007 Posted by ames321
Last week one of my friends had suggested that we should have drinks after work here to celebrate a promotion. I have to say that the happy hour was GREAT...the bar area was not only lovely and spacious, but they served great specialty drinks (try the "Pomegranate Orange Drop" or the "Raspberry Mojito".) Pretty soon it got really crowded in the bar area so we decided to have dinner and continue the celebration. The hostess said it would be a possible 20-minute wait, however in less than 10 minutes we were seated! For dinner, we started off with the king crab bisque and the smoked NY carpaccio. They were delicious! The bisque had just enough crab (which I loved) and the carpaccio with the white truffle oil was yummy. Next we shared a nice warm goat cheese salad and then for our main courses, we had the seared ahi tuna and the lamb. I have to admit we were in heaven! The lamb was so tender, full of flavor and with the corn soufflé it couldn't of been better. Usually when I order the ahi tuna at restaurants I am disappointed, however this was cooked and prepared to perfection. With the miso sauce and the wasabi potato cake that accompanied the dish nothing was left on the plate afterwards. Throughout the evening the service was impeccable. Overall, it was wonderful time and because of the positive experience I took my boyfriend back and once again we had a lovely dinner. He was most impressed with the wine selection and service when we couldn't decide what wine we should select. Right away a manager came to our table and spoke with us to get a feel as to what we would enjoy the most with our meals. He was very knowledgeable about wine and soon enough suggested an amazing particular red wine (I even wrote the name of the wine down because we loved it so much.) I am thrilled to have been introduced to such a great restaurant. If you are looking for wonderful food and service with a lovely atmosphere, I highly recommend it!!
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