Nothing makes regular ol’ chicken taste better than a bath in hot grease. That golden goodness and perfect breaded crunch make even the staunchest Yankee consider a Southern-fried…
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Fondue, the so-hot-it-melts dipping trend of the ‘70s, went into hiding (along with those hideous bell bottoms) for a couple decades. Thankfully, the art of ooey-gooey has regained…
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