Facebook Poll: Best Restaurants in Cambridge

Allie Beauchesne: The pan-seared sea scallops at Daedalus ... always cooked perfectly. And everything tastes better on a roof deck. FACT.

Josh Bob: My favorite dish is the poutine at All-Star Sandwich Bar. I know it's not quite haute cuisine, but it is quite tasty!

Siena Napoleon: Charcuterie platter and potato leek soup from the Garden at the Cellar. Sooo yummy!

Robyn Linden: The Asgard does awesome nachos with spinach and artichoke dip. It's an appetizer addict's dream.

Gina Cravedi: The molten chocolate cake at Finale is to die for! Perfectly done, crispy on the outside and molten on the inside.

Leanne Drown: Fried oysters at Tupelo, so juicy and plump! (Or pretty much anything else they serve.)

Pam Aghababian: Hansel and Gretel waffle at the Friendly Toast. I'd never thought to use pomegranate molasses on pancakes before, but now it's a favorite use!

OLGA: One of my favorites--creamy tomato soup and farm house cheddar grilled cheese from UpStairs on the Square. Something about the dish and the chandeliers/ the space that make even a dreary, rainy day 10 times better.

Angela Pettersen: All the pasta at Rialto--especially the gnocchi. They are like fluffy pillows dancing in your mouth!

Jennifer Fortin: Spicy pad thai at Pepper Sky's in Central Square, because it's delicious and makes my mouth feel like it's on fire; then I drink a lot of healthy water.

Josephine Cruz: Mesquite grilled salmon salad at Border Cafe, 'cause I love the Mexican food. Aye aye aye!

Whitney Rauschenbach: Definitely the Khara Masala Balti chicken or lamb Vindaloo at Tanjore--best Indian around.

George Herz: The fried chicken with mashed potatoes peas and gravy at Grafton Street. It's a classic comfort food dish done in an upscale way, and when combined with the atmosphere, you can't beat it.

Jennifer McQueeney-Penamonte: Christopher's is such a homey place! I like the veggie burger--melts in your mouth!